1 User considerations
Thermo Scientific
4
50112712_082007_GB
10
Settings ....................................................................................................... 58
10.1
Extending the drying time ................................................................. 58
10.2
Adjusting the removal pressure ........................................................ 59
10.3
Setting date, time and timer .............................................................. 59
10.4
Turning the acoustic signal on and off .............................................. 62
10.5
Activating the Preheating key ........................................................... 62
11
Starting and running a program ............................................................... 64
11.1
Batch documentation ........................................................................ 65
11.2
Batch documentation evaluation....................................................... 66
12
Program end and removal ......................................................................... 68
13
Maintenance information........................................................................... 70
13.1
After-sales service and maintenance................................................ 71
13.2
Important notes ................................................................................. 71
13.3
Inserting paper rolls into the integrated printer ................................. 72
13.4
Changing the ribbon of the integrated printer ................................... 73
14
Troubleshooting ......................................................................................... 74
15
Preparations for transport (frost protection) .......................................... 78
15.1
Recommissioning.............................................................................. 80
16
Packing the sterilizer ................................................................................. 81
17
Opening the door without power.............................................................. 82
18
Technical specifications, abridged .......................................................... 83
18.1
Recommended feed water quality according to DIN EN 285:2006 .. 83
19
Glossary ...................................................................................................... 84
