Thermo Scientific Shake 'n Stack 6244, Operating And Maintenance Manual

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Shake ‘n Stack 2-1 Thermo Scientific
Section 2
Unpacking and Installation
Shake ‘n Stack Oven
4 Leveling Feet
Shaking Tray (Models 6240, 6241)
Shaking Tray Drive Arm Assembly (Models 6240, 6241)
Shaking Tray Bracket (Models 6240, 6241)
Power Cable
Drip Tray
Note If any item is missing or damaged, contact Thermo or an authorised
Thermo distributor.
Warning If it is intended to use the Oven with radioactive isotopes, the
oven must be located in a designated Radiation Area. Radiation safety
procedures must be followed at all times.
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• In the event of spillage, refer to Section 6 for guidance on cleaning and
decontamination.
• All Hybridisation Oven standard rotisseries are designed to accept the
long, medium or short Hybridisation Bottles.
Once unpacked, attach leveling feet to base, and position on a flat surface.
Level the oven by adjusting the height of the leveling feet. Once leveled,
the oven is ready for use. If adding to a stack of Shake ‘n Stack Ovens
(maximum of 3), attach feet and adjust height, then position feet in the 4
indents on the top of the supporting Shake ‘n Stack Oven. Some
additional adjustment of the feet may be necessary until the ovens sit in a
stable position.
Note Shake ‘n Stack Ovens have been designed to stack 3 units high. No
attempt should be made to stack higher than this.
Connect each individual oven to the mains supply using only the
removable mains lead supplied. The mains lead should be fitted with a
10 A fuse for both 110/120 V and 220/240 V regions. The oven is
grounded via the mains lead and should only be connected to an grounded
supply. (See “Technical Specifications”).