English 21
Griddle Grease Tray
•
Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
•
After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1.
Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2.
Preheat until the griddle light goes off.
3.
Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
Griddle/Grill temperature to be higher or lower than the
knob setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking
Recommendations
Figure 23: Grease Tray
FOOD
SETTING
Eggs
325°F to 350°F
(160°C to 180°C)
Bacon, Breakfast
Sausage
375°F to 400°F
(190°C to 200°C)
Toasted Sandwiches
350°F to 375°F
(180°C to 190°C)
Boneless Chicken
Breasts
375°F to 400°F
(190°C to 200°C)
Boneless Pork Chops,
1” thick
375°F to 400°F
(190°C to 200°C)
Steaks, 1" thick
400°F to 425°F
(200°C to 220°C)
Ground Beef Patties,
6 ounces
375°F to 400°F
(190°C to 200°C)
Hot Dogs
350°F to 375°F
(180°C to 190°C)
Ham Slices, 1/2” thick
350°F to 375°F
(180°C to 190°C)
Pancakes, French Toast
375°F to 400°F
(190°C to 200°C)
Potatoes, Hash Browns
375°F to 400°F
(190°C to 200°C)