English 13
Operation of the Burners
•
Press in on the knob and turn it counter-clockwise to
the
HI
setting.
•
The igniter for the selected burner sparks to ignite the
burner.
•
After flame ignition, the igniter stops sparking.
•
Rotate the knob to any flame setting between
HI
and
SIM
.
•
A light indicates burner activity for an adjacent set of
two or three burner control knobs, depending upon the
range’s configuration. The light turns on if any of the
adjacent control knobs are rotated to an active mode,
and the light is off only when all of the associated
burner control knobs are in the
OFF
position.
BTU Output for Standard Burners
•
HI is equivalent to 15,000 BTU / HR (13,000 BTU / HR
using Propane).
•
SIM
is equivalent to 2,100 BTU / HR.
BTU Output for ExtraLow
®
Burners
•
HI
is equivalent to 15,000 BTU / HR (13,000 BTU / HR
using Propane).
•
SIM
is equivalent to 3,000 BTU / HR.
•
XLO
is equivalent to 375 BTU / HR when the control
knob is adjusted to the lowest setting in the ExtraLow
®
range.
ExtraLow
®
Burners
The controls for the two left burners, front and rear, have
flame settings even lower than the standard
SIM
settings.
Figure 11 shows that the control knob has an additional
range between the
SIM
and
XLO
settings. When the knob
is set within this range, the flame cycles off and on. By
varying the length of time the flame is off and on, the heat is
reduced even further to cook delicate foods. For example,
these very low settings are suitable for simmering and
poaching, melting chocolate and butter, holding cooked
foods at temperatures without scorching or burning, etc.
Operation of the ExtraLow Burner
•
XLO
, the very lowest setting, is achieved by cycling the
flame
ON
for approximately 7 seconds and
OFF
for 53
seconds of each minute.
•
When the knob is rotated just beyond the
SIM
setting,
the flame will cycle
ON
for approximately 54 seconds
and
OFF
for 6 seconds of each minute.
•
To vary the amount of low heat, the control can be set
anywhere within the
SIM
and
XLO
range marked on
the knob.
ExtraLow Techniques
•
The type and quantity of food affects which setting to
use.
•
The pan selected affects the setting. Its size, type,
material, and whether a lid is used, all affect the
consistency of the cooking temperature.
•
To maintain a low or simmer heat, bring food to a rolling
boil. Stir well, then cover the pan and lower the heat to
a setting just below
SIM
.
•
Check periodically to see if the control knob should be
turned to another setting.
•
If an over-size pan is used, the simmer action may
occur mainly in the center of the pan. To equalize the
temperature throughout the food, stir the food around
the outer edges of the pan into the food in the center.
•
It is normal to stir food occasionally while simmering.
This is especially important when simmering for several
hours, such as for a homemade spaghetti sauce or
beans.
•
When lowering the flame setting, adjust it in small
steps.
•
If the setting is too low to hold a simmer, bring the food
back to a boil before re-setting to a higher heat.
•
It is normal not to see simmer bubbles immediately
after the food has been stirred.
•
There may be bubbling when the flame cycles ON and
no bubbles when the flame is
OFF
. Even when the
flame is
OFF
, there will be steam and a slight quiver on
the liquid’s surface.
Figure 11: ExtraLow
®
Burner Control Knob
Setting Indicator
ExtraLow
®
Range
