USE AND MAINTENANCE MANUAL
AUTOMATIC DOUGH SHEETER
Mod. SMART-AUTOSMART
56/ 96
Revision
n°1
date
20.07.2006
Technical Assistance Service tel. +39/0444414731
water jet (it is advisable moreover the uses it of colorful brushes in order to allow the
customer to notice eventual detachments and its easy removal).
MONTHLY
: beyond to the previous ones carrying out with a hoover the total cleaning of
the machine eliminating the residual flour, crumbs and eventual incrustations. To verify
the correct state and tension of the transmission belts and the groups chain-clutch and
transmission (for the chains it is advised moreover to verify the correct lubrication in order
to avoid faulty operation). Make sure of the correct operation of all the bearings on the
machine by controlling the integrity and endured silence and signaling any anomaly. To
inspect the conveyor belts and to verify eventual presences of bugs which must be
removed immediately.
YEARLY:
adding a general cleaning of the basement of the machine with a cloth and
warm water to all the operations already listed.
To prevent that during work the dust generated by the flour harms health (causing phenomena of
rhinitides, whimperings, asthmas professional) the flour duster is placed nearest possible to the
belts, thus avoiding raising the flour unnecessarily. The user will have to also pay attention at the
time of pouring the flour in the basin, which it does not fall on the belt and possibly to clean it
immediately.
N.B: the lack of observation of these hygienic standards can cause modifications of the
foodstuff itself and represent a risk for the public health with physical, chemical and
microbiotic contaminations
