USE AND MAINTENANCE MANUAL
AUTOMATIC DOUGH SHEETER
Mod. SMART-AUTOSMART
27/96
Revision n°1
date 20.07.2006
Technical Assistance Service tel. +39/0444414731
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DOUGH POSITION TO CUT DOUGH HEAD:
allows to adjust manually the dough cut
on the head. Working on this time it is possible to decide how long time it is necessary
to stop the belt after the dough started to pass in front of the photocell, allowing the user
to cut the dough on the most comfortable position.
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DOUGH POSITION TO CUT DOUGH TAIL:
the same as above, with difference on belt
stop signal activated when the dough tail is passing in front of the photocell.
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END CUTTING CYCLE SLOW RETARD
: This option concerns all the models with
cutting device. It is possible to adjust the time necessary to ch’ange from an usual
sheeting speed to a very defined cutting speed.
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END CUTTING CYCLE SLOW TIME:
always concerning the sheeters with cutting
device and allows to decide the quantity of dough coming our of cutting rollers.
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END FINE CUTTING CYCLE:
allows to adjust the complete dough exit time from cutting
rollers at the end of cycle.
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WINDING END CYCLE IN MANUAL-DOUGH POSITIONNING
: adjusts the quantity of
dough coming out of the safety grid at the end of last sheeting. This time is necessary to
user to lay on the dough the rolling pin and start rolling. To make the belt restart it is
necessary to press back the START BUTTON
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WINDING END CYCLE IN MANUAL IN DELAY:
it is the same processus as previously
described, the difference is that after START, the belts don’t begin immediately to run,
giving the user time to position the dough and to wind it.
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END CYCLE WINDING DOUGH:
as a matter of fact the position of rolling pin is upto the
user on manual winding, for a complete winding it is possible to decide how long the
belts have to run after the dough is come out of the grids.