USE AND MAINTENANCE MANUAL
AUTOMATIC DOUGH SHEETER
Mod. SMART-AUTOSMART
55/ 96
Revision
n°1
date
20.07.2006
Technical Assistance Service tel. +39/0444414731
5.1 MAINTENANCE
Unplug the machine before proceeding with any maintenance or cleaning operation.
Mechanical maintenance
−
Motor belt tension. Once a month check correct tension and
condition of the belt.
follow thes instructions: remove the side cover (15) of the machine.
Unscrew the motor fixing screws using 13mm wrench. Under the
portole (1) it is possibile to see a bolt which allow the belt adjustment
by screwing or unscrewing it. Once the adjustment is done, screw the
motor back again.
Electrical maintenance:
−
Visually check the power supply cable and plug once a week or whenever it has been rubbed,
knocked or trodden on.
−
Check correct operation of the safety grids microswitches by opening and closing them during
movement.
−
In the event of electrical faults, contact qualified personnel.
5.2 CLEANING
!
BE CAREFUL
all the operations are to be carried when the machine is switched off and with the plug off
having lend particular attention to the residual ones of tension especially in the
condensers.
In order to have the optimal working of the machine, it is necessary to follow periodcally a few
hygienic rules concerning the cleaning and the maintenance such as:
DAILY
: cleaning the knives, taking apart them from the machine and cleaning up them
with a wet cloth simply from warm water, without using any type of detergent or water jet.
The cleaning of the photoelectric lense must be always made with a wet cloth. It is
moreover advisable to carry out the cleaning after the end of daily working cycle, in order
to avoid the formation of incrustations.
WEEKLY :
are carried out all the previous cleanings plus the complete emptying of the
flour from the duster and cleaning of the conveyor belts. The cleaning of these last ones
it is strongly advisable to use a hoover and to avoid compressed air which do not assure
the removal of the soil from the machine (could return back on the belts and consequently
inside the dough) and can carry to an infiltration of residual in the mechanical organs,
provoking a malfunctioning of the machine. The cleaning of the belts must be carried out
with means of a plastic brush f and warm water without using any type of detergent or
