USE AND MAINTENANCE MANUAL
AUTOMATIC DOUGH SHEETER
Mod. SMART-AUTOSMART
26/96
Revision n°1
date 20.07.2006
Technical Assistance Service tel. +39/0444414731
First of all, to enter in the section it is necessari to enter in machine settings on page of
selection (9 fig.3). the first number (56) allows the time settings of few operations done by
the sheeter. Pressing on each option it is possible to enter in a cell and to insert the desired
value. It is possible to visualise all the pages by using the indications on the screen edge
(62,63). To come out of settingspress on key 64.
Fig. 13
It is possibile to modify the following values:
−
OBSCURED PHOTOCELL
: it is possibile to ad just the min.time of photocel darkening
in order to avoid that sheeter read as beginning or end of the dough some remaining of
dough on the belt.
−
DOUGH EXIT
: to set out the dough length on the exit of the grids at the end of the last
sheeting.
−
WINDER HOISTING WITH BELT STOP:
gives the hoisting degree of the winder and
consequently the inclination compared to the belt
−
DOUGH WINDER UP:
:
−
SLOW DOWN THE BELT TO WIND THE DOUGH:
indicates the time between the exit
of the beginning of dough from the safety grid (photocell) and the moment when the
dough slow down to allow a correct winding on rolling pin. The last sheeting is
concerned by this adjustment
−
FIRST DOUGH WINDING DONE, LOWERS:
gives time used by the winder to start
lowering after the dough has done the first rolling on the pin.
−
DURATION OF WINDER LOWERING
: allows to adjust the opening movement of dough
winder durino lowering phase.
−
DOUGH FULLY ROLLED:
time used to roll the dough completely on the rolling pin.