TEFAL HB55W430, Quick Start Manual

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REMEMBER TO FILL THE YUMMY GOURMET WATER TANK TO THE MAX. LEVEL BEFORE EACH USE
Medley of potato
and green beans
15 mins.
10 mins.
portion
1 small potato
(about 100 g once peeled)
120 g green beans
2 tsp whole single cream
1 tsp chopped parsley
1. Peel and rinse the potato. C
ut into small
2-cm cubes.
Wash the green beans, hull them and cut
them into small pieces.
Put the pieces of potato to one side of
the Yummy Gourmet
bowl and the green
beans to the other. Sprinkle with parsley
.
2. Fill the Yummy Gourmet water tank to
the MAX. level.
3. Steam for 15 minutes.
4. Remove the beans from the bowl and
blend the potatoes with the blender
,
adding half of the cream. P
lace onto
your baby's plate.
Put the green beans back in the mixing
bowl and blend with the r
est of the
cream.
Pour next to the potato pur
ée and serve.
From
9
mo
nt
hs
Provençal tomatoes
4
15 mins.
10 mins.
People
4 tomatoes
2 cloves of garlic
4 tbsp breadcrumbs
1/2 bunch chopped parsley
1 tsp rapeseed oil
Pepper 1.
Preheat the oven to 200°C. W
ash the tomatoes
and remove the stems with the tip of a knife. C
ut
them in half and put them in a dish, with the cut
side facing up.
2.
Peel the garlic cloves, cut them in half and r
emove
the sprouts.
Rinse the parsley
. 3.
Put the garlic and parsley in the Y
ummy Gourmet
bowl with the blade, position the blender handle
onto the lid and blend thor
oughly. Add the
breadcrumbs and pepper
, then blend again
intermittently to mix. S
pread the mixtur
e over the
tomatoes and bak
e for 30 minutes. 4.
For your baby: tak
e out a portion suitable for their age and needs.
Remove the skin fr
om the tomatoes, then use the hand blender to adjust the textur
e as desired. Add
a teaspoon of rapeseed oil and ser
ve.
Add salt for the r
est of the family if necessar
y.
From 9
m
on
th
s
From
9 m
on
th
s
1.
Wash and peel the apple, and the
pear. Remove the cor
es and cut the fruit into pieces. P
ut them in
the Yummy Gourmet bowl with
the blade.
2.
Fill the Yummy G
ourmet water
tank to the MAX. level.
3. Steam for 10 minutes.
4.
Position the blender handle onto
the lid and blend. Leave to cool
completely befor
e serving.
Tip: As your child grows, blend
the fruit less and less to achieve
a different texture.
Apple and pear purée
10 mins.
10 mins.
portion
1 small apple (about 125 g
)
1/4 large pear
DISCOVER
more recipes
HERE
Carrot purée
15 mins. 10 mins. Portion
2 carrots (approximately 250 g)
1 tsp rapeseed oil
1. Peel and wash the carrots. Cut them into thin slices. Put them in the Yummy
Gourmet bowl with the blade.
2. Fill the Yummy Gourmet water tank to the MAX. level.
3.
Steam for 15 minutes.
4. Add the oil, position the blender handle onto the lid and blend thoroughly.
Provençal tomatoes
4
15 mins. 10 mins. People
4 tomatoes
2 cloves of garlic
4 tbsp breadcrumbs
1/2 bunch chopped parsley
1 tsp rapeseed oil
Pepper
1.
Preheat the oven to 200°C. Wash the tomatoes and remove the stems with the tip of
a knife. Cut them in half and put them in a dish, with the cut side facing up.
2.
Peel the garlic cloves, cut them in half and remove the sprouts.
Rinse the parsley.
3. Put the garlic and parsley in the Yummy Gourmet bowl with the blade, position the
blender handle onto the lid and blend thoroughly. Add the breadcrumbs and pepper,
then blend again intermittently to mix. Spread the mixture over the tomatoes and
bake for 30 minutes.
4. For your baby: take out a portion suitable for their age and needs.
Remove the skin from the tomatoes, then use the hand blender to adjust the texture
as desired. Add a teaspoon of rapeseed oil and serve.
Add salt for the rest of the family if necessary.
Vegetable croquettes
25 mins. 15 mins. Portion
120 g cauliflower florets
120 g broccoli florets
15 g grated Comté cheese
1 to 2 tsp rapeseed oil
1. Rinse the broccoli and cauliflower florets and chop them if they are too big.
Put the vegetables in the Yummy Gourmet bowl with its blade, along with the
steamer basket.
2. Fill the Yummy Gourmet water tank to the MAX. level.
3. Steam for 15 minutes. After cooking, drain the vegetables, add the oil and the
grated cheese, position the blender handle onto the lid and blend roughly with
the blender until the texture is grainy.
4.
Heat the oven to 180°C. With clean hands, form 8 croquettes and place them
on a baking tray lined with baking paper.
Cook in the oven for 10 minutes. Cut the croquettes into small pieces,
according to your baby's requirements, and serve.
Tip: For the rest of the family, serve the croquettes with a spicy tomato sauce.
From
4/
6 m
on
th
s
From
9 m
on
th
s
From
12
mo
nt
hs