G e t t i n g S t a r t e d
2-10
Understanding the LCD Menu Structure
MAIN MENU
USER MENU
LCD
Contrast
Contrast 0 … 8
Backlight
Control
ON or OFF
Keyboard
Layout
English, French
Beeper
Volume
Volume 0 … 3
Set Date
and Time
Date (MM/DD/YY)
Time (HH:MM:SS)
SETUP MENU
COMM Menu
Serial
BAUD
1200, 2400, 4800, 9600, 19200,
38400, 57600, 115200
PARITY
Even, Odd, None
DATA Bits
7 or 8
STOP Bits
1 or 2
Ethernet
DHCP
ON or OFF
Set Static
IP
XXX.XXX.XXX.XXX
Set Subnet
XXX.XXX.XXX.XXX
Set Gate-
way
XXX.XXX.XXX.XXX
Transfer
Mode
Direct Thermal or Thermal Transfer
Speed
High, Normal, Low
DPI Select
200dpi
Selectable 200 or 100 dpi
or
300dpi
Selectable 300 or 150 dpi
Index
Bar
Black bar
Gap
Gap between labels
Notch
Notch