T-Fal ACTIFRY, Manual

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5
Meat - Poultry
To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme…..) with the oil.
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Chicken nuggets
Fresh 750 g None 18 - 20 min
Frozen 750 g None 18 - 20 min
Frozen
12 pieces
(160 g)
None 12 - 15 min
Chicken drumsticks Fresh 4 to 6 None 30 - 32 min
Chicken legs Fresh 2 None 30 - 35 min
Chicken breasts
(boneless)
Fresh 6 (about 750 g) None 10 - 15 min
Chinese Spring Rolls Fresh 4 to 8 small 1 spoonful oil 10 - 12 min
Lamb chops
Fresh
(2.5 cm to 3 cm
thick)
2 to 6 None 20 - 25 min*
Pork chops
Fresh
(2.5 cm thick)
2 to 3 None 18 - 23 min*
Pork fillet
Fresh 2 to 6 thin slices
or strips
1 spoonful oil 12 - 15 min
Sausages Fresh 4 to 8 (pricked) None 10 - 12 min
Chili with meat
Fresh
(made from
minced beef)
500 g 1 spoonful oil 30 - 40 min
Beef steak
Fresh
(rump or sirloin cut
into 1 cm thick
strips)
600 g None 8 - 10 min
Meatballs Fresh 12 pieces None 18 - 20 min
Fish - Shellfish
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Breaded shrimp Frozen
18 pieces
(280 g)
None 10 min
Monkfish Fresh cut in pieces 500 g 1 spoonful oil 20 - 22 min
Prawns Cooked 400 g None 10 - 12 min
Jumbo King prawns Frozen and thawed 300 g (16 pieces) None 12 - 14 min
*Turn halfway through cooking
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Courgettes Fresh, in slices 750 g
1 spoonful oil
+ 150 ml cold water
25 - 35 min
Sweet peppers Fresh, in slices 650 g
1 spoonful oil
+ 150 ml cold water
20 - 25 min
Mushrooms Fresh, in quarters 650 g 1 spoonful oil 12 - 15 min
Tomatoes Fresh, in quarters 650 g
1 spoonful oil
+ 150 ml cold water
10 - 15 min
Onions Fresh, in rings 500 g 1 spoonful oil 15 - 25 min
Other vegetables
EN