T-Fal ACTIFRY, Manual

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6
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Bananas
Cut in slices
500 g
(5 bananas)
1 spoonful oil
+ 1 spoonful brown sugar
4 - 6 min
Wrapped in tinfoil 2 bananas None 20 - 25 min
Cherries Whole Up to 1000 g
1 spoonful oil
+ 1 to 2 spoonful sugar
12 - 15 min
Strawberries
Cut in quarters if
large or halves if
small
Up to 1000 g 1 to 2 spoonful sugar 5 - 7 min
Apples Cut in wedges 3 1 spoonful oil + 2 spoonful sugar 15 - 18 min
Pears Cut in pieces Up to 1000 g 1 to 2 spoonful sugar 8 - 12 min
Pineapple Cut in pieces 1 1 to 2 spoonful sugar 8 - 12 min
Desserts
F
OOD
T
YPE
Q
UANTITY
O
IL
C
OOKING
T
IME
Ratatouille Frozen 750 g None 20-22 minutes
Pan-fried fish and
pasta
Frozen 750 g None 20-22 minutes
Pasta carbonara Frozen 750 g None 15 - 20 minutes
Paella Frozen 650 g None 15 - 20 minutes
Cantonese rice Frozen 650 g None 15 - 20 minutes
Chilli with meat Frozen 750 g None 12 - 15 minutes
Frozen products
Easy cleaning
Cleaning the appliance
• Leave it to cool down completely before cleaning.
• Open the lid –
fig. 1
and lift the latch to take off the lid –
fig. 2
.
• Lift the handle to the horizontal position until you hear a “click” as it locks –
fig. 3
.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
fig. 4a
.
• Remove the filter by pulling the top –
fig. 3
and wash it.
• All the removable parts are dishwasher safe –
fig. 5
or can be washed with a soft
sponge and dishwashing liquid.
• Clean the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with food.
Never immerse the base
in water.
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.