T-Fal ACTIFRY, Manual

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4
Starting the cooking
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
fig.10
. The paddle rotates slowly in a clockwise direction.
Taking food out
• Once cooking is completed, press on On/Off to stop the appliance –
fig. 10
and
open the lid –
fig. 1
.
• Lift the handle until you hear a “click” that it locks and take out the cooking pan
– fig. 11 .
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
French Fries
standard thickness
10mm x 10mm
length up to 9cm
Fresh 1000 g* 1 spoonful oil 40 - 45 min
Fresh 750 g* 3/4 spoonful oil 35 - 37 min
Fresh 500 g* 1/2 spoonful oil 28 - 30 min
Fresh 250 g* 1/4 spoonful oil 24 - 26 min
Potatoes (quartered)
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 14 - 16 min
Diced potatoes
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 30 - 32 min
French fries
Frozen - suitable
for deep frying
only
750 g
Thick
13mm x 13mm
None 35-40 min
Frozen - 2 way or
3 way cook
suitable for oven
and grill (and
deep frying).
750 g
Standard
10mm x 10mm
None 30-32 min
500 g
American Style
8mm x 8mm
None 25-27 min
When you open the lid,
the appliance stops
working.
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li-
quids indicated in the instruction manual and in the recipe book.
Cooking