T-Fal ACTIFRY, Manual

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8
Recipes
Real Homemade French Fries
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 40 mins
1 kg potatoes (peeled, washed)*
1 oil, salt
1 Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips
well under cold running water, drain and dry carefully with a clean absorbent tea towel.
2 Put the chips in the ActiFry
®
. Pour the oil evenly over the chips.
3 Cook for 40-45 minutes depending on the thickness of the chips.
Turkey breast with three Peppers
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 25 mins
600 g strips of turkey breast (1 cm x 3 cm)
3 seeded peppers (1 red, 1 green, 1 yellow)
1 diced onion
2 chopped garlic cloves
2 olive oil
½ a cup of chicken stock
½ vinegar
100 ml water
salt, pepper
1 Slice the peppers into 2 cm strips in the ActiFry
®
with the onions, add the olive oil and cook for 10 mins.
2 Add the garlic and cook for 5 mins. Season with salt and pepper.
3 Add the turkey strips, stock, water, vinegar to the vegetables and cook for 10 to 15 mins.
Provencale style King Prawns
FOR 4 PEOPLE
PREPARATION 20 mins • COOKING TIME 12 mins
800 g uncooked king prawns, shelled
1 onion diced
5 garlic cloves, chopped (or 2-3 if you prefer less garlic flavour)
½ bunch of parsley chopped
3 olive oil
1 lemon
salt, pepper
1 Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate
for 15 mins.
2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice
orange colour, add salt and pepper.
3 Serve with lemon wedges.