USER Manual
45
of
216
English
Check that all the steam
valves are closed.
Turn the machine on using
the main switch (
1
) and
follow the instructions pro-
vided on the display, as de-
scribed below.
When the machine has started up, the warm-up phase begins.
When the warm-up phase has been completed, the machine
will be ready to dispense coffee and the screen shown below
will appear on the display.
It may sometimes take longer for the steam to be ready for
dispensing than the coffee. If this occurs, wait a few minutes
until the green steam icon appears on the display.
The green icon indicates that the machine is at the pro-
grammed pressure and steam is ready to be dispensed.
Steam not
available
Coffee dispensing
function not available
In some cases, such as, for example, after the groups have
been washed, all the selections may be inactive for a short
time, the display may have reduced brightness and some
messages may appear on the right bar.
Simply wait a few seconds until the temperature has been
fully regulated: the display will return to its normal brightness
and all the selections will be active once more.
6.3.1
Turning the machine off
Switch the machine off via the main switch (1).
6.4 Preparing the machine
6.4.1
Grinding and dosing coffee
It is important to have a grind-
er-dispenser next to the ma-
chine so that the coffee can be
ground on a daily basis.
The coffee must be ground and
dispensed according to instruc-
tions provided by the manufac-
turer of the grinder-dispenser.
The following points should also be kept in mind:
•
To make a good espresso, we recommend that you do not
store large amounts of coffee beans. Comply with the ex-
piry date indicated by the producer.
•
Never grind large volumes of coffee, it is advisable to pre-
pare the amount that can be held in the dosing device
and if possible, use it by the end of the day.
•
Do not buy pre-ground coffee, as it perishes quickly. If nec-
essary, buy coffee in small vacuum-sealed packs.
6. OPERATION
6.1 Safety precautions
Carefully read the instructions provided in chapter
"I. SAFETY PRECAUTIONS" on page 33.
6.2 Emissions
Vibrations
In operating conditions that comply with the indications of
correct use provided in this manual, any detected vibrations
do not give rise to dangerous situations.
Sound emissions
The noise level emitted by the machine is on average lower
than 70 dB; therefore, the use of personal protective equip-
ment to prevent hearing damage is not compulsory.
If the machine emits any unusual sounds, the Technician
must be notified.
Electromagnetic environment
The machine is designed to work properly in any industrial
electromagnetic environment, falling within the Emission and
Immunity limits provided by current standards
.
6.3 Turning the machine on and off
Before using the machine, carry out some empty
dispensing cycles with the filter holders attached
for several seconds. This procedure releases any air
inside the hydraulic circuit and in turn, allows the dispensing
groups to fully heat up.
If the machine is inactive for longer than a week,
the Technician must replace 100% of the water in-
side the hydraulic circuits.
After the hydraulic and electrical mains have been connected
by a Technician, make sure that the drain tray under the cup
holder grille (
10
) is correctly connected to the drain.
10
1
Summary of Contents for SAEP
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