Data di emissione: February, 2016 Revisione: 1 Pag. : 8/48
8. START-UP
PROCEDURES
AND
OPERATING INSTRUCTIONS
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 9.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see fig.3).
NOTE: “mix” is the result of the blending
between water or milk with the powder to
make soft serve creamy product, sorbets,
and similar products or hot creams or
chocolates.
While in the left hot barrel it is possible to
introduce maximum 2 litres of product, filling
the centre and right frozen ones it is better to
avoid introducing more than 1.5 litres of
mix inside the bowl. This kind of products
have a not negligible overrun during their
freezing process and for this reason it is
important to control it in order to avoid to go
over the bowl maximum level (please see the
chapter about the overrun calculation).
- Pour the mix obtained into the bowl (see
fig.4).
- Restore the transparent cover.
Note -----------------------------------------------
Each bowl is equipped with a very efficient
safety mechanism designed to protect the
operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving parts.
If the cover is not correctly positioned, the
correspondent mixing system will not
work.
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- Insert, just in the NINA2 HOT&COLD case, the
female plug into the electrical power inlet (fig.5)
and then the male one into the power supply
socket.
Fig. 3
Fig. 4
Fig. 5
