Data di emissione: February, 2016 Revisione: 1 Pag. : 20/48
11. SOFT SERVE ICE CREAM
INFORMATION
OVERRUN
While the product is frozen in the bowl, its
volume increase; to control overrun is important
as too much of it could go over the bowl
maximum level.
To correctly measure overrun carry out the
following steps:
- Place an empty container on the scale and
adjust your scale to zero;
- Remove the container from scale and fill it
with liquid product to the top. Weigh container
and record;
- Replace liquid product with frozen one, strike
off the excess of it so it is even with the top of
the container and measure the weight;
- Use the following formula to figure overrun
percentage:
“Weight of liquid mix minus weight of frozen
product divided by the frozen weight. Multiply
by 100””
Example:
Weight of half litre of mix: 530g;
Weight of half litre of frozen product: 380g;
Difference:150g;
150/380=0.4
0.4x100=40% overrun
12. DISCLAIMER
The manufacturer declines all responsibility for
any damage that directly or indirectly might be
brought on to people, things, animals, as a
consequence of failure to comply with all
instructions given in this manual with the
warnings concerning installation procedures, use
and maintenance of the machine.
The manufacturer cannot be held responsible for
possible mistakes due to printing, copying or
translating errors contained in this manual.
In addition, the manufacturer reserves the right
to modify what deemed necessary or useful for
the machine, as well as for the benefit of the
user, yet at the same time maintaining the
essential operative and safety characteristics of
said machine.
