SFW 350 D3
GB
│
IE
│
45
■
Meat rolls
Ingredients for the mince shell
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700 g Mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (using first the
medium-sized, then the fine perforated disc
r
) and then combine it with the
ingredients . Then pass this mixture through the meat grinder twice . Exchange
the cutting disc
r
for the kibbeh attachment
i
(see chapter “Using the kibbeh
attachment”) .
Shape the kibbeh wrappers with the kibbeh attachment
i
and then freeze them .
Filling:
Pass the meat through the meat grinder twice (using first the medium-sized, then
the fine perforated disc
r
) . Saute the onions and then mix them well with the
meat and other ingredients . Fill the kibbeh wrappers and fry until done .
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
IB_314659_SFW350D3_LB8.indb 45
21.01.19 14:53
Summary of Contents for SFW 350 D3
Page 3: ...A B r e q 5 w z t u 1 2 3 C o a s p i 4 0 8 7 9 6 ...
Page 27: ... 24 DE AT CH SFW 350 D3 IB_314659_SFW350D3_LB8 indb 24 21 01 19 14 53 ...
Page 73: ...SFW 350 D3 70 FR BE IB_314659_SFW350D3_LB8 indb 70 21 01 19 14 53 ...
Page 97: ... 94 NL BE SFW 350 D3 IB_314659_SFW350D3_LB8 indb 94 21 01 19 14 54 ...
Page 121: ... 118 PL SFW 350 D3 IB_314659_SFW350D3_LB8 indb 118 21 01 19 14 54 ...
