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40
│
GB
│
IE
SSW 400 A1
Chocolate crême
For 4 people
Ingredients
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350 g whipping cream
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200 g of plain chocolate (> 60% cocoa content)
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½ vanilla pod (pulp)
Preparation
1) Bring the cream to the boil, crumble and add the chocolate and melt it at a
low heat. Scrape out the pulp of a vanilla pod and stir it into the mix.
2) Allow to cool and set in the refrigerator.
3) Before serving, stir until creamy with the beating disc
-
.
Tip: Add fresh fruit for a special dessert.
Mayonnaise
Ingredients
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200 ml neutral vegetable oil, e.g. rapeseed oil
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1 egg (yolk and egg white)
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10 g of mild vinegar or lemon juice
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Salt and pepper to taste
Preparation
1) Add the egg and lemon juice to the mixing bowl, hold the whisking disc
in the mixture and start the appliance.
2) Add the oil in an even, thin stream (within about 1 minute) so that the oil
binds to the other ingredients.
3) Afterwards, season with salt and pepper.
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