GB
│
IE
│
27
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SSW 400 A1
The attachments
Depending on the task at hand, choose the appropriate attachment:
Attachment
Use
Multifunction
blade
Shredding
·
chopping
·
pureeing
soft vegetables
·
straining
- shredding/chopping raw/cooked
vegetables
- chopping cooked meat
- pureeing soups and sauces
- pureeing baby food
Meat and
vegetable
blade
Shredding
·
chopping
·
pureeing
hard vegetables
- chopping fibrous/hard vegetables
- chopping delicate/tender meats
(e.g. liver)
- chopping fish
- pureeing hard, cooked vegetables
(e.g. carrots)
Whisking disc
Whisking
·
stirring
·
emulsifying
- stirring batters (e.g. pancake batter)
- emulsifying salad dressings
- stirring crêmes
Beating disc
-
Beating
·
whipping
- whipping cream
- beating egg white into meringue
- whipping shakes/mousses
- whipping sauces
Summary of Contents for 282546
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