31
TABLES
ENGLISH
TABLE :TO DEFROST AND COOK
TABLE :TO DEFROST
Food
Goulash
Ham or sausage unsliced
Sliced cold meat
Sausages x 8
x 4
Chicken breast
Whole fish
Fish fillets
Crab
Bread rolls x 2
Slices of toast
White bread, whole
Wholemeal bread, sliced
Mixed flour bread, whole
Cake, per piece
Fruit flan, per piece
Cream gateau, per piece
Gateau, whole, Ø 28 cm
Butter
Cream
Cheese in slices
Fruit, eg strawberries,
raspberries, cherries, plums
Quantity
-g-
500
200
200
600
300
450
800
400
300
80
250
500
250
1000
150
150
250
200
200
250
Output
-%-
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
30 %
Defrost time
-min-
8-9
2-3
2-4
6-8
3-5
7-9
12-13
5-7
6-8
1-1
1
/
2
ca. 2
3-5
2-3
8-10
1-3
2-3
ca. 1
9-11
1-3
2+2
1-2
3-5
Instructions
separate/stir halfway through defrost time
first stage of defrost only
remove outer slices every minute
place sausages side by side, turn halfway
through defrost time
turn halfway through defrost time
turn halfway through defrost time
turn halfway through defrost time
turn halfway through defrost time and
remove defrosted parts
first stage of defrost only
place slices side by side, first stage of defrost only
turn halfway through defrost time, centre still frozen
place slices side by side, first stage of defrost only
turn halfway through defrost time, centre still frozen
place on a cake rack
place on a cake rack
place on a cake rack
place on a cake rack
first stage of defrost only
remove lid; pour into a dish after 2 min defrosting,
and then continue to let it defrost
first stage of defrost only
place side by side at equal intervals and turn
halfway through defrost time
Standing time
-min-
10-15
5
5
5-10
5-10
30-90
10-15
5-10
30
-
5
30
5
30
5
10
-
60
5
5-10
10
5
Food
Quantity
Output Cooking time Added
Instructions
Standing time
-g-
-%-
-Min-
Water
-Min-
Fish fillets
Trout x 1
One-course meal
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables
Brussels sprouts
Red cabbage
Green cabbage
400
250
400
300
300
300
300
500
300
450
600
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
9-11
6-8
8-10
7-10
6-8
6-8
7-8
9-11
6-8
10-12
13-15
-
-
-
-
3-5 tbsp
3-5 tbsp
3-5 tbsp
3-5 tbsp
3-5 tbsp
3-5 tbsp
3-5 tbsp
cover
cover
cover, stir after approx. 6 minutes
cover, stir once or twice during cooking
cover, stir halfway through cooking time
cover, stir halfway through cooking time
cover, stir halfway through cooking time
cover, stir halfway through cooking time
cover, stir halfway through cooking time
cover, stir halfway through cooking time
cover, stir halfway through cooking time
1-2
1-2
2
2
2
2
2
2
2
2
2
Summary of Contents for R-82STN
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