22
INSTANT ACTION CHART
Easy defrost Chicken Legs
Quantity:
0,2 - 1,0 kg
Utensils:
(see note below.)
Increasing unit:
100 g
Initial food Temp: -18° C, Frozen.
Procedure:
• Put the chicken legs on a plate.
• When the audible signal sounds, turn the chicken legs
over and re-arrange.
• When the audible signal sounds, turn the chicken legs
over again.
• After defrosting, let the chicken stand, wrapped in
aluminium foil for 10-30 minutes, until thoroughly
defrosted.
Easy defrost Steak, Chops,
Fish Fillet
Quantity:
0,2 - 1,0 kg
Utensils:
(see note below.)
Increasing unit:
100 g
Initial food Temp: -18° C, Frozen.
Procedure:
• Position the food on a plate in a single layer. If portions are
frozen together, try to separate before defrosting.
• When the audible signal sounds, turn the food over and re-
arrange.
• When the audible signal sounds turn the food over again.
• After defrosting, let the food stand, wrapped in aluminium
foil for 10-30 minutes, until thoroughly defrosted.
Easy Defrost Poultry
Quantity:
0,9 - 2,0 kg
Utensils:
(see note below)
Units per press:
100 g,
Initial food Temp: -18o C, Frozen.
Procedure:
• Position a plate up side down on the turntable and place
the poultry on it.
• When audible signal sounds, turn over.
• When audible signal sounds, turn over again.
• After defrosting, let the food stand, wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
NOTE:
1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.
2 After turning the food over, shield the defrosted portions with small, flat pieces of aluminium foil.
3 The poultry should be cooked immediately after defrosting.
4 Arrange the food in the oven as shown below:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillet.
Poultry
HINT:
In order to reduce splashes of fat inside the oven, when cooking joints of
meat or poultry, use the splash guard provided. Assemble as shown in the
diagram opposite.
Meat or Poultry
Low Rack
Splash Guard
Turntable
Summary of Contents for R-82STN
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