Sharp R-82STN, Operation Manual With Cookbook

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37
ENGLISH
Germany
Spicy Turkey
Pikante Putenpfanne (for 2 servings)
Total cooking time: approx. 22-27 minutes
Utensils required: shallow oval oven-proof dish with
lid (26 cm)
Ingredients
1 cup long-grain rice, parboiled (120 g)
1 sachet of saffron strands
300 g turkey breast, diced
250 ml meat stock
1 onion (50 g), sliced
1 red pepper (100 g), shredded
1 small leek (100 g), shredded
pepper and paprika
2 tbsp butter or margarine (20 g)
Preparation
1. Mix the rice with the saffron and put it in the oven-
proof dish with the diced meat. Pour the meat stock
over, cover and microwave.
4-6 min 100 %
2. Add the vegetables and seasoning and stir. Distribute
the butter over the top. Cover and microwave.
1. 1-2 min 100 %
2. 17-19 min 30 %
Allow the Spicy Turkey to stand for 2-3 minutes after
cooking.
Greece
Aubergines stuffed with minced meat
Melitsénes jemistés mé kimá
Total cooking time: approx. 17-22 minutes
Utensils required: bowl with lid (1 litre size)
shallow oval oven-proof dish with lid
(approx. 32 cm long)
Ingredients
2 aubergines, less stalks (x ca. 250 g)
3 tomatoes (ca. 200 g)
1 tbsp olive oil to grease the dish
2 onions (100 g), chopped
4 mild green chillies
200 g mince (beef or lamb)
2 garlic cloves, crushed
2 tbsp parsley, chopped
salt and pepper
pink paprika
60 g Feta cheese, diced
Tip:
You can substitute courgettes for the aubergines.
Preparation
1. Cut the aubergines in half lengthways. Scoop out
the flesh with a teaspoon to leave a shell about 1 cm
thick. Sprinkle the aubergines with salt and dice the
scooped-out flesh.
2. Remove the skin from two of the tomatoes and chop
them up, having first cut out the stalks.
3. Grease the bottom of the bowl with the olive oil.
Add the onions. Cover and cook.
app. 2 min 100 %
4. Remove the stalks and seeds from the chillies and cut
them into rings. Retain a third for the garnish. Mix
the minced meat with the diced aubergines, onions
and tomatoes, the chilli rings, the crushed garlic
clove and the parsley. Season to taste.
5. Dry the aubergine halves. Fill with half of the mince
mixture, spread the sheep's cheese on top, and then
add the rest of the filling.
6. Arrange the aubergine halves in the greased oven-
proof dish, place the dish on the turntable and cook
using bottom grill and microwave.
11-13 min 70 %
Garnish the aubergine halves with the chilli rings and
slices of tomato and continue cooking.
4-7 min 70 %
Allow the aubergines to stand for about 2 minutes
after cooking.
RECIPES