Sharp R-82STN, Operation Manual With Cookbook

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38
Spain
Stuffed ham
Jamón relleno
Total cooking time: approx. 13-18 minutes
Utensils required: bowl with lid (2 litres size)
shallow oval oven-proof dish
(approx. 26 cm long)
8 small wooden skewers
Ingredients
150 g leaf spinach with stalks removed
150 g quark, 20 % fat content
50 g grated Emmenthal cheese
pepper
sweet paprika
8 slices of cooked ham (400 g)
125 ml water
125 ml cream
2 tbsp flour (20 g)
2 tbsp butter or margarine (20 g)
1 tsp butter or margarine to grease dish
Preparation
1. Cut up the spinach finely, blend it with the quark and
the cheese and season to taste.
2. Cover each slice of cooked ham with a tablespoon of the
filling and roll it up. Insert a skewer into each roll.
3. To make a béchamel sauce, pour the liquid into the
bowl, cover and heat.
2-4 min 100 %
Mix the butter with the flour, add it to the liquid and
stir with a whisk until smooth and dissolved. Cover
and bring it to the boil so that it thickens.
app. 1-2 min 100 %
Stir and taste.
4. Place the rolls of ham in the greased oven-proof dish,
pour the sauce over and microwave on the turntable.
10-12 min 70 %
Allow the rolls to stand for about 5 minutes after
cooking.
Tip:
You can also use shop-bought ready-made béchamel
sauce.
Austria
Stuffed roast chicken
Gefülltes Brathendl (for 2 servings)
Total cooking time: approx. 25-28 minutes
Utensils required: string
Ingredients
1 chicken (1000 g)
salt
rosemary, bruised
marjoram, bruised
1 stale bread (bread roll 40 g)
salt
1 bunch of parsley, finely chopped (10 g)
1 pinch nutmeg
2 tbsp butter or margarine (20 g)
1 egg yolk
3 tbsp butter or margarine (30 g)
1 tbsp sweet paprika
salt
Preparation
1. Wash the chicken, dry it and season it internally with
salt, rosemary and marjoram.
2. For the filling soak the bread roll in cold water for
about 10 minutes and then squeeze the water out.
Mix with salt, parsley, nutmeg, butter (20 g) and egg
yolk and stuff the chicken with the mixture. Tie up
the opening with string.
3. Heat the butter (30 g).
1/2 -1 min 100 %
Stir the paprika and salt into the butter and spread
over the chicken.
4. Place the chicken breast-side downwards on the low
rack. Cook using bottom grill and microwave.
INSTANT COOK
Turn the chicken when the beeps sound.
After cooking stand for 10 minutes.
RECIPES