Sharp R-82STN, Operation Manual With Cookbook

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45
ENGLISH
Italy
Artichoke pizza
Pizza al carciofi
Total cooking time: 12-13 minutes
Utensils required: turntable
Ingredients
150 g flour
4 g dried yeast
1 tsp sugar
salt
2 tsp oil
90 ml lukewarm water
300 g tinned tomatoes, drained
100 g artichoke hearts
1 tsp olive oil to grease the turntable
basil, oregano, thyme
salt, pepper
1 tbsp tomato puree
30 g salami, sliced
50 g cooked ham
10 olives
100 g grated cheese
Preparation
1. Mix the flour with the dried yeast, sugar and salt (
1/2
tsp.).
Add the oil and water and knead to make a workable
dough. Place in the microwave oven and cook.
2-3 min 10 %
Then let the dough stand covered for a further 10-15
minutes.
2. Chop the peeled tomatoes and cut the artichoke
hearts in quarters.
3. Grease the turntable with the oil. Roll out the bread
dough and place it on the turntable.
4. Spread the tomato puree on the dough and cover it
with the tomatoes.
Season to taste and top with the remaining ingredi-
ents. Finally arrange the olives on the pizza and
sprinkle on the cheese.
The recipe yields approx. 0.9 kg.
INSTANT COOK
France
Onion tart
Tarte à l'oignion
Total cooking time: approx. 29-39 minutes
Utensils required: bowls with lid (2 litres.)
Ingredients
15 g yeast
185 g flour
60 ml oil
1 tsp salt
30 g margarine or butter
800 g onions, chopped
3 eggs
150 g crème fraiche
salt, paprika
freshly milled nutmeg
50 g streaky bacon
marjoram or thyme
Preparation
1. Crumble the yeast and dissolve in 75 ml of lukewarm
water. Put the flour, oil, salt and dissolved yeast into
a bowl and knead it to a smooth dough.
Place in the microwave oven.
2-3 min 10 %
Then let the dough stand for 10-15 minutes.
2. Divide the margarine in another bowl and sweat the
onions until transparent.
Stir halfway through the cooking period.
11-15 min 100 %
3. Allow the onions to cool and then pour off the liquid.
Gradually mix in the eggs and the crème fraiche.
Season with salt, pepper and nutmeg.
4. Roll out the dough on a floured surface the size of
the turntable.
Grease the turntable. Place the dough on the
turntable and fold up the edges.
Leave the dough for a further 10 minutes.
5. Cut the bacon into small cubes. Spread the onion
mixture over the dough and dot with cubes of
bacon, sprinkle over marjoram or thyme and cook.
1. 7-10 min 70 %
2. 9-11 min 70 %
RECIPES