MICROWAVE POWER LEVELS
10
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION
The door may become hot during
cooking, place or mount the oven so
that the bottom of the oven is 85cm or
more above the floor.
4. Do not allow the power supply cord to
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.
5.
Ensure there is a minimum free space above the
oven of 21 cm.
6.
Make sure the
TIMER
knob is set in the “
●
”
(off) position.
7.
Securely connect the plug of the oven to a
standard earthed (grounded) household
electrical outlet.
21cm
1.
Remove all packing materials from the inside of
the oven cavity. Discard the loose polythene
sheet from between the door and cavity.
Remove the feature sticker, if attached, from the
outside
of the oven door.
Do not remove the protective film attached to
the
inside
of the door
2.
Check the oven carefully for any signs of
damage.
3.
Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
✓
✗
Water vapour or drops may occasionally form on the
oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Your oven has 4 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
800 W
- used for fast cooking or reheating e.g.
soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
560 W
- used for longer cooking of dense foods
such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce
will not boil over and food will cook evenly without
over cooking at the sides.
400 W
- for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
240 W
Defrost setting - to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
W=WATT
2. R-605N English Op man 16/05/2003 11:10 Page 10
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