E – 19
MANUAL COOKING
Proof
Proof has 2 functions, Steam Proof and Proof.
Use Proof to aid dough rising when making regular or
sweet yeast breads.
Steam Proof
This function proofs dough while adding steam.
Water Level:
1 or more
Food Position:
Lower
* Suppose you want to proof for 50 minutes on Steam
Proof (40°C)
NOTES:
1. While the oven cavity temperature is too high, you
cannot use Steam Proof. The display will show
“U 04”.
2. Cover the food container with a dry kitchen cloth.
P R O C E D U R E
2
Turn the
Knob
to enter desired
cooking time (50 min.).
4
5
Press
START
.
1
Turn the
Knob
to select Steam Proof (19),
then press
ENTER
to confirm.
3
Turn the
Knob
to enter desired temperature
(40°C) and press
ENTER
to confirm.
After cooking, “EXTEND” will appear. If you
wish to extend cooking time, turn the
Knob
to
add time and press
START
within 1 minute.
If not, press
STOP/CLEAR
.
Remove and empty the water tank, wipe oven
cavity. Then empty the drip tray.
Proof
This function proofs dough without steam.
The water tank is not necessary.
Food Position:
Lower
* Suppose you want to proof for 2 hours 30 minutes on
Proof (30°C).
NOTES:
1. While the oven cavity temperature is too high, you
cannot use Proof. The display will show “U 04”.
2. Cover the food container with a dry plastic wrap.
P R O C E D U R E
2
Turn the
Knob
to enter desired
cooking time (2 h 30 min.).
4
5
Press
START
.
1
Turn the
Knob
to select Proof (20),
then press
ENTER
to confirm.
3
Turn the
Knob
to enter desired temperature
(30°C) and press
ENTER
to confirm.
After cooking, “EXTEND” will appear. If you
wish to extend cooking time, turn the
Knob
to
add time and press
START
within 1 minute.
If not, press
STOP/CLEAR
.
AX-1700VM(R) En.indb 19
AX-1700VM(R) En.indb 19
27/9/2562 13:48:16
27/9/2562 13:48:16