E – 35
AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
Weight Range
Procedure
Cooking
Mode
3. Reheat Bread
Water Level:
1 or more
Food Position:
Upper
Water
Oven
3-1. Dinner Roll
(initial temp -18°C,
8 - 20°C)
30 - 240 g
(1 - 8 pieces)
• Put food on rack in baking tray, uncovered.
• When reheating 90 g or less, select LESS (
) after
pressing
START
.
• When reheating 2 pieces of Savoury Buns (200 g),
select MORE (
) after pressing
START
.
3-1. Pizza
(initial temp -18°C,
8 - 20°C)
100 - 400 g
(1 - 4 slices)
• Put food on rack in baking tray, uncovered.
• For 300 g or more, select MORE (
) after
• pressing
START
.
3-2. Baguette
(initial temp -18°C,
8 - 20°C)
30 - 240 g
(1 - 8 slices)
• Use baguettes sliced less than 4 cm in thick.
• Put food on rack in baking tray, uncovered.
• When reheating 90 g or less, select LESS (
) after
pressing
START
.
• When reheating 2 pieces of Savoury Buns (200 g),
select MORE (
) after pressing
START
.
3-3. Croissant/Pie
(initial temp -18°C,
8 - 20°C)
40 - 240 g
(1 - 6 pieces)
• Put food on rack in baking tray, uncovered.
• When reheating 80 g or less, select LESS (
) after
pressing
START
.
• When reheating 2 pieces of Savoury Buns (200 g),
select MORE (
) after pressing
START
.
AX-1700VM(R) En.indb 35
AX-1700VM(R) En.indb 35
27/9/2562 13:48:18
27/9/2562 13:48:18