E – 37
AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
Weight Range
Procedure
Cooking
Mode
5. Reheat as Temperature
1 - 2 serves
(up to 200 g)
Use to soften butter or reheat soup by setting desired
temperature.
Temperature Range:
-10°C, 20 - 90°C (5°C per step)
• Do not cover.
• When using containers, put the food in one container.
The recommended container size:
Width: 12cm or more
Height: less than 5 cm
• Place the food in the centre
of the oven cavity.
NOTES:
• Do not reheat any beverages with this function.Reheat
with
BEVERAGE
. See page E-11.
• Do not reheat buns contained chocolate or cream.
Recommended Temperature
Soup: 80 - 90°C
Rice: 60 - 70°C
Savoury Buns: 50 - 60°C
Rice Ball: 40 - 50°C
Butter: 20°C
Ice Cream: -10°C
Microwave
6. Grilled Chicken
2 or 4 serves
• See the online cookbook.
Water
Grill
7. Deep Fried Chicken
2 or 4 serves
• See the online cookbook.
Water
Oven
8. Grilled Fish
2 or 4 serves
• See the online cookbook.
Water
Grill
12cm or more
less than 5cm
AX-1700VM(R) En.indb 37
AX-1700VM(R) En.indb 37
27/9/2562 13:48:18
27/9/2562 13:48:18
