E – 26
TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
QUESTION / SITUATION
ANSWER
Steam
Water is found inside the oven
when the door is opened.
Steam has condensed inside the oven. Wipe dry with a
soft cloth or a sponge after cooling.
Steam comes out of the air
ventilation openings at the top of
the oven.
It is normal for used steam to come from the air
ventilation opening on the top of the oven.
Condensed water can be seen in
the oven cavity.
This operation is normal.
Steam has condensed on the oven floor. Wipe dry with a
soft cloth or a sponge after cooling.
Steam comes from the door
during cooking.
Check the door sealings to make sure it is lying smoothly
and flat.
Noise / Sound
No sound just after pressing
START
.
The fan will operate depending on the oven internal
temperature etc.
No sound may cause at the beginning of the cooking,
however, it is normal.
Noise after cooking.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperatures.
Noise when cooking with high
temperature.
High temperatures may cause expansion of the oven's
components. This is normal.
Smoke / Aroma
When using the oven for the first
time, it may smoke or smell.
See page E-9 for step-by-step instructions for cleaning
the oven before the first use.
The oven cavity smells after
cooking.
See "For removal of the ODOUR:" on page E-22 for step-
by-step instructions for removing the aroma.
When a lot of smoke is emitted
from the food during grilling.
Before cooking, pour 1 cup (200ml) of water into the
baking tray (under the splash guard) to reduce the
smoking emitted from the food. If you pour the water,
extend the cooking time by 10-20%.
Never pour water during the cooking to prevent the
burn caused by very hot splashes.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
Others
Time appearing in the display is
counting down very rapidly.
Check the column of "D" on page E-24 and cancel.
Food spatters
It is difficult to remove food
spatters stuck on the oven walls.
See "For removal of OIL AND FOOD SPLASHES on
oven walls:" on page E-22.
It is important to clean the oven interior after every use.
AX-1700VM(R) En.indb 26
AX-1700VM(R) En.indb 26
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27/9/2562 13:48:17
