E – 38
AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
Weight Range
Procedure
Cooking
Mode
9. Steamed Vegetables
Spinach
Asparagus
Broccoli
Daikon Radish
Pumpkin
Carrot
0.1 - 0.4 kg
Water Level:
2 (MAX)
Food Position:
Upper
• Wash vegetables, then remove excess water.
• Cut and trim the vegetables into florets, shreds or
strips.
• Put vegetables on rack in baking tray, uncovered.
• Put the baking rack on the upper position in the oven.
For Spinach, Asparagus:
Select LESS (
) after pressing
START
.
For Radish, Pumpkin, Carrot:
Select MORE (
) after pressing
START
.
Steam
10. Baked Sweet Potato
1 - 4 pieces
(1 piece:
250 g)
• See the online cookbook.
Water
Oven
11. Toast
2 or 4 slices
• See the online cookbook.
Water
Oven
12. Breakfast Set
2 or 4 serves • See the online cookbook.
Water
Oven
13. Sponge Cake
1 - 2 layers
• See the online cookbook.
Water
Oven
14. Cream Puff
1 - 2 layers
(1 layer:
12 pieces)
• See the online cookbook.
Water
Oven
15. Dried Food
15-1. Dried Fruit (soft)
15-2. Dried Chips
15-3. Snacks
2 layers
• See the online cookbook.
Water
Oven
AX-1700VM(R) En.indb 38
AX-1700VM(R) En.indb 38
27/9/2562 13:48:18
27/9/2562 13:48:18
