SENKO cookers 2P extra rustik and glass
–
Instruction manual
33
figure 20
6. CLEANING
The cooker and the chimney
must be regularly cleaned (at least once
a month).
The ash box (14)
and the box area must be cleaned on daily basis. Ash
disposal is to be executed in environmentally acceptable manner and in
accordance with safety procedures.
The glass (28) on the upper firebox door (8)
should be cleaned as
necessary using the soot and grease cleaning agent (26). The agent is
delivered with the cooker !
The oven (9)
should be cleaned after every instance of use.
6.1.
CLEANING THE FLUE GAS CHANNEL
While
cleaning the top side of the cooker
(
figure 20
), it is necessary to
remove the top plate (6) and cleaning hatch lids (10) which are located at
the bottom of each oven, and thoroughly clean the soot from the boiler,
around the ovens and flue gas deflector, including the chimney outlet
opening (16).
Cooker cleaning is to be performed only when the cooker is
inactive and when it is cold !
