Cleaning
BASCP_DE
V08 | 08.2018
54
HACCP cleaning concept
Cleaning regulations
When installation, maintenance, care and cleaning are performed properly, Schaerer AG cof-
fee machines satisfy the conditions of HACCP requirements.
CAUTION!
Risk of machine
damage!
If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev-
erages will become a health hazard in terms of food hygiene.
Note and adhere to the following instructions:
•
Wear safety gloves during cleaning.
•
Wash your hands thoroughly before and after cleaning.
•
Clean the coffee machine daily after beverage dispensing has ended.
•
Clean the milk container every time before filling and after you have finished dispensing
beverages for the day.
•
Never put cleaning products in the milk container.
•
Never put cleaning products in the drinking water tank (internal/external).
•
Never mix cleaning products.
•
Store cleaning products separately from coffee, milk and coffee machine powder.
•
Do not use any abrasive products, brushes or cleaning tools made of metal.
•
Do not touch parts that come into contact with beverages after cleaning.
•
Read and follow the dosing and safety instructions specified on the cleaning product.
•
For daily and weekly cleaning, proceed as described in the operating instructions and on
the cleaning cards.
Cleaning products
CAUTION!
Risk of machine
damage!
Use of incorrect cleaning products may damage the machine.
Use only cleaning products for daily and weekly cleaning that are recommended by
Schaerer AG.
Coffeepure tabs
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.
Before using a cleaning product, read the information on the packaging and the safety data
sheet carefully. If a safety data sheet is not available, please request it from your sales partner.
Information
Application
Coffee system cleaning
Purpose of cleaning
Removal of grease residue in the coffee system
Application interval
Every 2 days
