Cleaning
BASCP_EN
V08 | 08.2018
50
►
Fit the fresh water tank in the machine.
Interior of the side cooling unit (Option)
CAUTION!
User at risk!
There is a risk of contamination of the milk and cooling unit due to milk deposits and
bacteria.
Clean the cooling unit every 2 days.
►
Take the milk container out of the cooling unit.
►
Wipe out the inside of the cooling unit with fresh water and a fresh, unused cloth.
►
Place the milk back into the cooling unit.
Touch screen
CAUTION!
Risk of machine
damage!
The touch screen can suffer damage from improper handling.
Never press the touch screen using force, strong pressure or pointed objects. Do not
use abrasive cleaning products. Never spray glass cleaning products directly onto the
touch screen.
►
Press the [Service menu] field on the touch screen (see figure).
The "Service menu" appears.
►
Press the [ Standby ] field.
The machine switches to standby.
►
Spray a commercially available glass cleaner onto a paper towel.
►
Clean the touch screen.
►
Press switch
on the right of the user panel.
The main screen appears and the machine is ready for use.
Outer surfaces of the coffee machine
►
Press the [Service menu] field on the touch screen (see figure).
The "Service menu" appears.
►
Press the [ Standby ] field.
The machine switches to standby.
►
Clean the outer surfaces of the coffee machine with a moist cloth.
►
Press the
switch on the right side of the user panel.
The main screen appears and the machine is ready for use.
As needed
Brewing unit
CAUTION!
User at risk!
Coffee residue in the brewing unit can quickly lead to the formation of mould. The
spread of mould spores in the machine results in the danger of contamination of the
coffee.
Check the brewing unit occasionally, depending on the operating times, and clean as
described when required.
CAUTION!
Risk of machine
damage!
High temperatures may lead to damage.
Never clean the brewing unit in the dishwasher.
►
Opening the service doors
See also "Safety notes" - "Hygiene rules" - "Milk".
