Scarlett SC-MG45S57, Instruction Manual

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GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS

Please read these operating instructions carefully
before connecting your kettle to the power supply, in
order to avoid damage due to incorrect use.

Before the first switching on check that the voltage
indicated on the rating label corresponds to the
mains voltage in your house.

Incorrect operation and improper handling can lead
to malfunction of the appliance and injuries to the
user.

The appliance is intended for use only in domestic
aims. The unit is not intended for industrial and
commercial use, and also for use in:

kitchen area for the stuff of shops, offices and the
other industrial places

farm houses

hotels, motels, rest homes and other similar places
by residents.

Do not use outdoors.

Do not disassemble the appliance when it is
plugged to the power supply.
Always unplug the
appliance from the power supply before cleaning
and when not in use.

To prevent risk of electric shock and fire, do not
immerse the appliance in water or any other liquids.
If it has happened, unplug it immediately and check
in service center.

The appliance is not intended for use for physically,
sensory or mental disabled person (including
children) or for person with lack of life experience or
knowledge, if only they are under supervision or
have been instructed about the use of the unit by
responsible person.

Children must be under control in order not to be
allowed to play with the appliance.

Do not leave the appliance switched on when not in
use.

Do not use other attachments than those supplied.

In case of power cord is damaged, its replacement
should be done by the manufacture or service
department or the other high-skill person to avoid
any danger.

Do not attempt to repair, adjust or replace parts in
the appliance. Check and repair the malfunctioning
appliance in the nearest service center only.

Keep the cord away from sharp edges and hot surfaces.

Do not pull, twist, or wrap the power cord around the
appliance.

Do not place the appliance near gas or electric oven
or store at heated surface.

Avoid contacting with moving parts.

The blades are very sharp, so handle them with care.

Do not push products into the appliance with fingers
while it is in operation. If food becomes lodged in the
feeder tube, use the pusher to push it down. If this
doesn’t work, turn the motor off, unplug the unit, and
then disassemble the appliance to remove remaining
food.

When carrying the unit be sure to hold the motor
housing with both hands. Do not carry the unit by the
hopper plate or head.

Do not fix the cutting blade and cutting plate when
using kebbe attachment.

Do not grind hard food such as bones, nuts, ginger
or other products with hard fiber.

When the circuit breaker activates, do not switch on.

Do not run the meat grinder continuously for
longer than 7 minutes
. Turn the unit off and let it
rest for at least 7 minutes to cool down the motor,
otherwise the motor may be damaged.

Be sure to turn the appliance off after each use.
Make sure the motor stops completely before
disassembling.

Do not overload the appliance with products.

If the product has been exposed to temperatures
below 0ºC for some time it should be kept at room
temperature for at least 2 hours before turning it on.

The manufacturer reserves the right to introduce
minor changes into the product design without prior
notice, unless such changes influence significantly
the product safety, performance, and functions.

Production date mentioned on the unit and/or on the
packing materials and documentations.
BEFORE THE FIRST USE

Wash all parts (except body) in warm soapy water.

Before plugging in, ensure the appliance is switched
off.
INSTRUCTION FOR USING
ASSEMBLING

Place the head tightly onto the head inlet.

Place the snake into the head, long end first, and
turn to feed the screw slightly until it is set into the
motor housing.

Place the cutting blade onto the snake shaft with
the blade facing the front as illustrated. Place the
desired cutting plate next to the cutting blade, fitting
protrusions in the slots. If it is not fitted properly,
meat will not be ground.

Screw the fixing ring tightly. Do not overtighten.

Place the feed tray on the head and fix it into position.

Locate the unit on a firm surface.

The air passage at the bottom and the side of the
motor housing should be kept free and not blocked.
PROCESSING MEAT

Cut the meat into pieces so that they easily fit the
throat.

Plug the meat grinder in and set the switch to the
ON position.

Place the meat on the hopper tray and feed it into
the meat grinder little by little with the pusher.

After finishing work switch off the meat grinder and
unplug it from outlet.
MAKING KUBBE

Kubbe is a traditional Middle Eastern dish. It is
usually prepared of lamb and bulgur minced
together to smooth paste. Paste is formed to hollow
tubes, stuffed with mixture of meat and spices and
then deep-fried.

Feed the prepared minced meat through the kubbe
maker.

Cut the resulting tube into cylinders of desired
length.

Stuff the cylinders with filling and seal the ends.

Deep-fry kubbe.
MAKING SAUSAGES

Put the sausage skin in warm water for 10 minutes.
Then slide the wet skin onto the sausage horn.

Put the minced meat in the tray. To fill the skin push
the meat into the cutter housing.

If the skin gets stuck onto the sausage horn, wet it
with some water.