Scarlett SC-FD421T19, Instruction Manual

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IM020
www.scarlett.ru SC-FD421T19 4

Press the on / time settings
button « » again, to adjust the operating time. While the display is
blinking, press the « » button to set the desired operating time between 1 and 36 hours. The set time
will be displayed.
 To set the temperature between 40 and 70 ° C, press the temperature setting button "
"as needed.The
set temperature will be displayed.

After the set time has elapsed, the appliance will automatically turn off and cool down for some time.
RECOMMENDED TEMPERATURE MODES:

Herbs: 40
о
С

Bread: 40-50
о
С

Vegetables: 50-55
о
С

Fruit: 55-60
о
С

Mushrooms: 50-55
о
С

Meat, fish: 65-70
о
С
RECOMMENDED DRYING TIME FOR FOOD PRODUCTS:

ATTENTION: The duration of the drying process depends on the desired result.

After the drying process is finished, turn
off the dryer by moving the switch button to «O» position.
Food item Preparation The duration of the
drying
process
(hours)
Fruit (it is recommended to soak the fruit in corresponding juice diluted with water before drying; the soaking
time is 2 hours; 1/4 cup of juice with 2 cups of water)
Apricots Remove the pit and cut in thin slices 13-28
Pineapple (fresh) Remove the rind and cut in pieces 6-36
Bananas Remove the peel and cut in circles 8-38
Grapes Do not cut 8-26
Cherries You may leave the pit 6-36
Pears Remove the peel and cut in thin pieces 8-30
Cranberries Do not cut 6-26
Peaches Cut in half, remove the pit when the fruit is half dry 6-26
Apples Remove the peel, remove the heart and cut in circles or
pieces 4-15
Vegetables
Mushrooms Cut in thin slices (small mushrooms may be dried in one
piece 6-14
Carrots Boil until soft. Grate or cut in circles. 8-14
Bell peppers Remove the heart and cut in strips or circles 4-14
Garlic Skin and cut in circles 6-16

Wait until the food is cool, and then pack the food.

Unplug the device from the socket.

ATTENTION: it is recommended to put all 5 removable sections during the operation even if some of the
sections will remain empty.
CLEANING AND MAINTENANCE

Unplug the dryer from the socket and let it cool off completely

Wash the lid and the removable sections with soapy water (you may wash the lid and the sections in the
upper shelf of the dishwasher), rinse thoroughly and dry.

Carefully wipe the base with a moist cloth.

Do not use abrasive cleaners, organic solvents and aggressive liquids.
STORAGE

Switch off and unplug the appliance.

Complete all requirements of chapter CLEANING AND MAINTENANCE.

Keep the appliance in a dry cool place.
The symbol on the unit, packing materials and/or documentations means used electrical and electronic
units and battery’s should not be toss in the garbage with ordinary household garbage. These units should
be pass to special receiving point.
For additional information about actual system of the garbage collection address to the local authority.
Valid utilization will help to save valuable resources and avoid negative work on the public health and
environment which happens with incorrect using garbage.