EN
EN
- 05 -
12
When cooking jelly-liked food with pressure cooker, shake lightly for several
times before open to avoid food spay out.
It is prohibited to put anything on the pressure-limiting valve.(Fig.5)
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14
Allowed volume of food inside the pressure cooker.
• Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc.(Fig.3)
• Less than 1/4 of the cooker height for expansive food such as rice, bean,
etc.(Fig.4)
Fig.3
Fig.4
2/3
1/4
Fig.5
Ⅲ
.
Safety of products
( 01 ).
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01
The block-preventing cap and dredging
needle are to be used for preventing
blocking of the pressure-limiting valve.
02
The open-preventing device ensures the lid
to be closed properly as well as safely.
03
The Fourth -degree pressure release device
ensures using safely.
Fig.6
• We designed and equipped multi-device for safety.(Fig.6)
Pressure regulator: If pressure inside is up to a regular working range, the
pressure regulator will release extra steam.
Working pressure is 100kPa;
( 02 ). Safety open-preventing valve: it will raise when the pressure up to 4 kPa.
Ensure steam releasing from here under safety pressure when steam-releas-
ing hole is blocking.
( 03 ). Second safety valve: When the pressure regulator and the safety valve are
invalid, the steam will release from releasing hole of second safety valve to
ensure using safely.
( 05 ). Opening push button: Open the lid must push the button.
( 04 ). Safety window
：
when the pressure regulator and safety valve out of function
,the extra pressure will be exhaust from safety window of lid.
