Samsung NV75J7570RS, User & Installation Manual

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56 English
C
ooking Smar
t
Cooking Smart
Code Food Weight (kg) Accessory Level
A 30 Trout fillet
0.3-0.5
Universal tray 4
0.5-0.7
But trout fillets with the skin side up on the Universal tray.
A 31 Trout
0.3-0.5
Wire rack +
Universal tray
4
0.5-0.7 1
Rinse and clean the fish and put head to tail on the rack. Add
lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
A 32 Sole
0.3-0.5
Universal tray 3
0.5-0.7
Put Sole on baking paper on the universal tray. Cut surface
with knife.
A 33 Salmon fillet
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Rinse and clean fillets or steaks. Put fillets skin side up on rack.
A 34 Roast vegetables
0.4-0.6
Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 35
Baked potato
halves
0.6-0.8
Universal tray 3
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 36
Frozen oven
chips
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
NV75J7570RS_EE_DG68-00615C-02_SV+NO+FI+DA+EN.indb 56 2016-05-18 �� 8:20:59