English
49
O
v
en use
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate,
add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The
cooking time depends on size, thickness and type of food. When steaming thin slices or small
pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of
food you can add time. Use the power levels and times in this table as a guide lines for steam
cooking.
Fresh food
Portion
(g)
Cold
water
(ml)
Power
(W)
Time
(min.)
Instructions
Broccoli
florets
400
500
900
12-18
Rinse and clean broccoli. Cut
into similar sized florets. Put
florets evenly on steam tray.
Carrots
400
500
900
15-20
Rinse and clean carrots and cut
into even slices. Distribute slices
on steam tray.
Cauliflower
whole
600
500
900
20-25
Clean whole cauliflower and set
on steam tray.
Corn on the
cob
400
(2 pcs)
500
900
23-28
Rinse and clean corn on the
cobs. Put corn on the cobs side
by side on steam tray.
Courgettes
400
500
900
10-15
Rinse courgettes and cut them
into similar slices. Distribute
evenly on steam tray.
Frozen
mixed
vegetables
400
500
900
18-23
Distribute frozen mixed
vegetables (-18 ºC) e.g. broccoli,
cauliflower, sliced carrots evenly
on steam tray.
Potatoes
(Small)
500
500
900
25-30
Rinse and clean potatoes and
pierce skin with a fork. Set
whole potatoes evenly on steam
tray.
Apples
800
(4 apples)
500
900
15-20
Rinse and core apples. Put
apples upright side by side on
steam tray.
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2015-03-04 11:28:20
