English
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Cooking guide
Food
Serving Size
Power
Time (min.)
Poultry
Chicken Pieces
500 g (2 pcs)
180 W
14-15
Whole Chicken
1200 g
180 W
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil. Turn over after half of
defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets
200 g
180 W
6-7
Whole Fish
400 g
180 W
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time!
Serve after 10-25 minutes standing.
Fruits
Berries
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5-10 minutes standing.
Bread
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
180 W
1-1½
2½-3
Toast/Sandwich
250 g
180 W
4-4½
German bread
(Wheat + Rye Flour)
500 g
180 W
7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in
the middle of turntable. Turn over after half of defrosting time!
Serve after 5-20 minutes standing.
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2015-03-04 11:28:23
