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31
O
v
en use
Code/Food
Serving Size
Instructions
1-6
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g olive oil and
add spices. Put slices evenly on the crusty plate and set
plate on high rack. Turnover after beep sounds. Press
start to continue. (The oven keeps operating if you do not
turn over). Stand for 1-2 minutes.
2. Seafood
Code/Food
Serving Size
Instructions
2-1
Frozen
Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly on the crusty
plate. Set plate on low rack. Stand for 1-2 minutes.
2-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded fish cutlets evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
2-3
Frozen Fried
Squids
100-150 g
200-250 g
Distribute breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
3. Chicken
Code/Food
Serving Size
Instructions
3-1
Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on the crusty
plate. Set plate on low rack.
Turnover after beep sounds. Press start to continue.
(The oven keeps operating if you do not turn over).
Stand for 1-2 minutes.
3-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and spices.
Place them evenly on high rack.
Turnover after beep sounds, oven will stop process.
Press start to continue. Stand for 1-3 minutes.
3-3
Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil and spices.
Place them evenly on high rack.
Turnover after beep sounds, oven will stop process.
Press start to continue. Stand for 1-2 minutes.
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2015-03-04 11:28:17