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Sensor cook guide
The following table presents 8 Sensor Cook programmes. It contains its recommended
weight range per item after cooking and appropriate instructions. In the beginning of the
programme the display shows the sensor period. After this period the cooking time and
power level is calculated automatically and the remaining cooking time will be displayed. The
cooking process is controlled by the sensor system for your convenience.
CAUTION
Use oven gloves while taking out!
Code/Food
Serving Size
Instructions
1
Drinks
150-250 g
Pour the liquid (room-temperature) into ceramic cup or
mug. Reheat uncovered.
Place in the centre of turntable. Leave them to stand in
the oven. Stir drinks before and after standing time. Be
careful while taking the cup out (see safety instructions
for liquids). Stand for 1-2 minutes.
2
Broccoli
Florets
200-500 g
Rinse and clean fresh vegetables, such as broccoli and
prepare florets. Put them evenly into a glass bowl with
lid. Add 30-45 ml water (2-3 tbsp).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as well as sliced
courgette, egg plant, pumpkin or pepper.
Stand for 1-2 minutes.
3
Sliced Carrots
200-500 g
Rinse and clean fresh vegetables, such as carrots and cut
into round slices evenly. Put them into a glass bowl with
lid. Add 30-45 ml water (2-3 tbsp).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for sliced carrots as well as
cauliflower florets or turnip cabbage.
Stand for 1-2 minutes.
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