Samsung GE71A, Owner'S Instructions And Cooking Manual

Page: 163 / 168

19
ENGLISH
fresh
food
Portion cooking
mode
1
st
side
time
(min.)
2
nd
side
time
(min.)
Instructions
Baked
potatoes
500 g 450 W +
Grill
10-12 - Cut potatoes into
halves and put in a
circle on the rack
with the cut side to
the grill. Brush cut
side with olive oil
and spices. After
grilling stand for 3
minutes.
Frozen
pasta
400 g 600 W +
Grill
16-18 - Put the frozen
pasta (-18 °C), e.g.
lasagne or tortellini
in a suitable sized
glass pyrex dish
and set on rack.
Frozen
fish gratin
400 g 450 W +
Grill
20-22 - Put the frozen fish
gratin (-18 °C) in a
suitable sized glass
pyrex dish and set
on rack.
Frozen
pizza
snacks
250 g
(8 pcs)
300 W +
Grill
10-12 - Put the frozen pizza
snacks (-18 °C) or
mini quiches in a
circle on the rack.
Frozen
streusel
cake
200-250 g
(1-2 pcs)
300 W +
Grill
4-6 - Put the frozen cake
pieces (-18 °C) side
by side on rack.
After defrosting
stand
for 5 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
GE71A_BOL_DE68-04050C_EN.indd 19 2011-09-06 10:25:57