54
_ oven use
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
food
Portion Power
time
(min.)
Standing
time
(min.)
Instructions
Drinks
(coffee, tea
and water)
250 ml
(1 mug)
500 ml
(2 mugs)
900 W
1½-2
3-3½
1-2
Pour into mugs and reheat
uncovered: 1 cup in the
center, 2 cups side by side.
Keep in microwave oven
during standing time and stir
well.
Soup
(chilled)
250 g
450 g
900 W
3-4
4-5
2-3
Pour into a deep ceramic
plate or deep ceramic bowl.
Cover with plastic lid.
Stir well after reheating.
Stir again before serving.
Stew
(chilled)
450 g
600 W
5½-6½
2-3
Put stew in a deep ceramic
plate.
Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350 g
600 W
4½-5½
3
Put pasta (e.g. spaghetti or
egg noodles) on a flat ceramic
plate. Cover with microwave
cling film. Stir before serving.
Filled
pasta with
sauce
(chilled)
350 g
600 W
5½-6½
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Plated
Meal
(chilled)
350 g
600 W
5-6
3
Plate a meal of 2-3 chilled
components on a ceramic
dish.
Cover with microwave cling-
film.
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2011-08-03 10:49:41
