oven use _
57
04 O
VEN
U
SE
All frozen food should be defrosted using defrosting power level (180 W).
food
Portion
time
(min.)
Standing
time (min.)
Instructions
Meat
Minced Meat
250 g
500 g
4-6
9-11
15-30
Place the meat on the ceramic
plate.
Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
Pork Steaks
250 g
7-8
Poultry
Chicken Pieces
500 g
(2 pcs)
12-14
15-60
First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on ceramic
plate. Shield the thinner parts like
wings and ends with aluminium
foil. Turn over after half of
defrosting time!
Whole Chicken
1200 g
28-32
Fish
Fish Fillets
200 g
6-7
10-25
Put frozen fish in the middle of
ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends of fillets and
tail of whole fish With aluminium
foil.
Turn over after half of defrosting
time!
Whole Fish
400 g
11-13
Fruit
Berries
300 g
6-7
5-10
Spread fruit on a flat, round glass
dish (with a large diameter).
Bread
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Arrange rolls in a circle or bread
horizontally on kitchen paper on
the ceramic plate.
Turn over after half of defrosting
time!
Toast/Sandwich
250 g
4-4½
German bread
(wheat + rye
flour)
500 g
7-9
CP1395EST_XSP_DE68-03885E_EN.indb 57
2011-08-03 10:49:41
