26
_ oven use
food
Serving
size
dish/
Accessory
Standing
time
(min.)
Recommendations
Chicken Chicken
pieces
500
g-1.2kg
2
Brush chilled chicken
pieces with oil and
spices. Put skin-side
down on the high rack.
Set rack on crusty plate.
Turn over, as soon as
the oven beeps. Push
start button to continue
process.
Whole
chicken
1.1kg-
1.7kg
5
Brush chilled chicken
with oil and spices.
Put breast-side-down,
in the middle of the low
rack. Set rack on crusty
plate.
Turn over, as soon as
the oven beeps. Push
start button to continue
process.
Fish
Roast
fish
300-800
g
3
Brush skin of whole fish
with oil and add herbs
and spices. Put fish side
by side, head to tail, on
the high rack. Set rack
on crusty plate.
Turn over, as soon as
the beep sounds. Push
start button to continue
process.
Grilled
fillet
300-800
g
3
Put salmon fillets or fish
steaks side by side on
the high rack. Set rack
on crusty plate.
Turn over, as soon as
the beep sounds. Push
start button to continue
process.
Convenience
Frozen mini-pizza
(-18 °C)
100-400
g
-
Put frozen mini-pizza
snacks in a circle on the
low rack.
Frozen lasagne (-18
°C)
400-800
g
Microwave
safe dish
3-4
Put frozen lasagne into a
suitable sized glass pyrex
or ceramic dish. Set dish
on the low rack.
Frozen bread rolls
(-18 °C)
100-400
g
3-5
Put frozen bread rolls in a
circle on the low rack.
CP1395EST_XSP_DE68-03885E_EN.indb 26
2011-08-03 10:49:29