oven use _
51
04 O
VEN
U
SE
food
Portion
(g)
cold
Water (ml)
Power
(W)
time
(min.)
Instructions
Boiled Eggs
3-8 eggs
500
900
15-20
Pierce 3-8 fresh eggs
(size M) and set them in
the small cavities of steam
tray.
After steaming keep
standing covered for 2-5
minutes.
Blue Prawns
250 g
(5-6 pcs)
500
900
10-15
Sprinkle blue prawns with
1-2 tablespoons lemon
juice. Put them evenly on
steam tray.
Fish Fillets
(cod fish,
rose-fish)
500 g
(2-3 pcs)
500
900
12-17
Sprinkle fish fillets with
1-2 tablespoons lemon
juice and add herbs and
spices
(e.g. rosemary). Put fillets
evenly on steam tray.
Chicken
breast fillets
400 g
(2 fillets)
500
900
20-25
Rinse and clean the
chicken breast fillets.
Put chicken breast fillets
side by side on steam
tray.
CP1395EST_XSP_DE68-03885E_EN.indb 51
2011-08-03 10:49:41