32
_ oven use
code
food
serving
size
(kg)
standing
time
(min.)
Accessory
Recommendations
S-5
Potato
cubes
0.1-0.5
1-2
plus 500 ml
cold water
Rinse and peel potatoes.
Cut potatoes into even sized
cubes.
Pour ½ l water into the
steam plate of Steamer.
Insert steam tray into steam
plate, distribute potato
cubes on tray and cover
with stainless steel lid. Put
Steamer on turntable.
C-1
Frozen
pizza
0.2-0.3
0.3-0.4
0.4-0.5
-
Put pizza on crusty plate on
the high rack in the middle
of the turntable.
C-2
Frozen
oven chips
0.2-0.3
0.3-0.4
-
Distribute oven chips evenly
on crusty plate on the high
rack in the middle of the
turntable.
Turn chips over, a soon as
the oven beeps.
Push start to continue
process.
C-3
Potato
wedges
0.2-0.3
0.3-0.4
1-2
Cut potatoes into wedges or
cubes. Brush with olive oil,
salt and spices.
Put potato wedges evenly
on crusty plate on the high
rack in the middle of the
turntable.
Turn wedges over, a soon as
the oven beeps. Push start
to continue process.
C-4
Quiche
0.4-0.6
0.6-0.8
5-10
Preheat the crusty plate
using 600W + 180°C for 5
min. on turntable.
Add quiche dough and
filling. Put it on the low
rack in the middle of the
turntable. Push start to
continue process.
CP1370EST-UPC_DE68-04022B_EN.indb 32
2011-10-19 �� 7:32:06
