oven use _
31
04 O
VEN
U
SE
code
food
serving
size
(kg)
standing
time
(min.)
Accessory
Recommendations
S-2
Whole
vegetables
0.2-0.8
-
plus 500 ml
cold water
Rinse and clean the
vegetables.
Pour ½ l water into the
steam plate of Steamer.
Insert steam tray into steam
plate, add vegetables and
cover with stainless steel lid.
Put Steamer on turntable.
This programme is suitable
for whole vegetables,
such as corn on the
cob, artichokes, whole
cauliflower, small potatoes
and cabbage cut into
quarters.
S-3
Fish fillets
0.1-0.6
-
plus 500 ml
cold water
Rinse and clean the fish
fillets.
Pour ½ l water into the
steam plate of Steamer.
Insert steam tray into steam
plate, add fish fillets side by
side. You can add salt, herbs
and 1-2 tbsp, lemon juice.
Cover with stainless steel lid.
Put Steamer on turntable.
This programme is suitable
for fish fillets like rose fish,
pollack and cod fish.
S-4
Boiled
eggs
0.1-0.5
1-2
plus 500 ml
cold water
Pour ½ l water into the
steam plate of Steamer.
Insert steam tray into steam
plate. Pierce 3-8 fresh eggs,
each about 60g (medium
size) and set into the small
cavities of the tray. Cover
with stainless steel lid and
set Steamer on turntable.
After steaming keep
standing for 2-5 minutes.
CP1370EST-UPC_DE68-04022B_EN.indb 31
2011-10-19 �� 7:32:05
