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4.1
Getting ready for use
.
Use only for braising, not in the preparation of
soups, sauces or for cooking goulash: Fill the
Gastronorm container to a depth of about 1 cm
with water so that frying residues cannot stick
to the Gastronorm container.
.
Flip both bow handles on the Gastronorm con
tainer forward before inserting it.
.
Place the lid for the Gastronorm container with
the lid opening to the front onto the Gas
tronorm container.
.
Push the Gastronorm container into the guide
rails as far as it will go.
.
Insert the drain plug in the wastepipe hole as
necessary.
.
Fit the splash guard.
.
Spread fresh fat or oil over the griddle as re
quired.
4.2
Switch appliance on
CAUTION! Hot surfaces, hot objects!
Risk of burning!
.
Wear protective gloves!
.
Use pot holders!
.
Exercise appropriate caution!
WARNING! Scalding hazard!
Spraying hot edible oil or fat!
● Do not add water to heated edible oil or fat!
Sudden rising hot vapour!
● Proceed with the appropriate caution when adding water to the heated frying sur
face!
.
Switch on the mains switch for the appliance.
.
Turn the rotary switch to the desired temperature.
● The green indicator lamp lights up.
● The yellow indicator light stays lit until the set temperature is attained.
● Pan only: Set the rotary switch to maximum power for large quantities of meat, e.g. for goulash or
German stew (beef stew in a white cream sauce).
4.3
Application instructions
● Use 100% vegetable fats or oils with high heat resistance.
● Change old fat or oil in good time as it ignites fairly easily.
● Remove excess moisture from the food to be fried.
● Use only non-scratch turners.
Gastronorm container
Bow-type
handle
Splash guard
(option)
Drain plug
Guide rails for
Gastronorm container
Summary of Contents for PL880978
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